From buffet to a bistro bakery in 10 weeks
First-time team Al Ansari and consultant Tricon battled the clock to deliver a show kitchen for the Westin Bahrain City Centre´s newest restaurant. Elly Earls finds out how they did it…
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Pressebericht aus der „Foodservice Consultant“
Ausgabe 3 - 2016
www.fcsi.org/foodservice-consultant/past-editions/

